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Noodles and Pot Cheese (Turos Teszia)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.096
Energy (kCal)446.2176
Carbohydrates (g)1.9642
Total fats (g)5.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water. | 2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well. | 3. Mix in the cheese and add the sour cream; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    pot cheese farmer 1 lb called 403.4676 0.0 89.7602 2.2667
    butter 1/2 42.75 1.9642 1.3358 3.6
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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