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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 9" X 13" X 2" glass baking dish with cooking spray, set aside. | 2. Cook Lasagna Noodles in salted water, drain, set aside. | 3. Dice Bacon, saute until crisp, drain on paper towels, save grease, set aside. | 4. Defrost Spinach in a bowl; squeeze moisture from defrosted Spinach. Discard moisture. Set aside Spinach. | 5. Dice Red Bell Pepper and slice 4 green onions into 1/8" rounds, saute both in 2 Tbs. reserved Bacon grease until wilted. | 6. Add reserved Bacon, Red Bell pepper and Green Onion to the bowl with the Spinach. Add White Wine Vinegar, salt, pepper, 1 Teas. minced garlic,and crushed red pepper; and mix. Set aside. | 7. Mix Goat Cheese Crumbles with Simple Potatoes, Traditional Mashed Potatoes, and remainder of minced garlic. Set aside. | 8. Combine the Potatoe mixture with the Bacon, Pepper and Onion mixture. | 9. In the greased casserole dish: Layer 1/2 the jar of Alfredo Sauce. Top with a layer of the Lasagna Noodles ( 3 1/2) . Top with the Potatoe/Bacon mixture. Layer with remaining noodles (3 1/2), Cover noodles with remaining Alfredo Sauce. Cover with Alumminum foil. Bake 350 Degrees F @ 30-45 min (until bubblely). Top with Cheddar Cheese, bake until cheese melts and slightly browns. Top with remaining sliced green Onions. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	package	Mashed	-	-	-	-
lasagna noodle	7	noodles		-	-	-	-
alfredo sauce	1	jar		-	-	-	-
bacon	1/2			58.38	0.1792	1.7668	5.5566
spinach	1	box		-	-	-	-
red bell pepper	1			-	-	-	-
goat cheese	8	ounces	crumbles	1025.136	4.9216	69.2194	80.7181
cheddar cheese	4	ounces	shredded	199.5804	12.1449	15.2067	10.0697
green onion	8	stalks		25.92	5.5104	0.9312	0.4512
white wine vinegar	1	tablespoon		-	-	-	-
garlic	1	tablespoon	minced divided	12.665	2.8101	0.5406	0.0425
kosher salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	cracked ground	0.6208	0.14400000000000002	0.0267	0.0053
red pepper flake	1	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.