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Lingonberry Ice Cream

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6926
Energy (kCal)783.28
Carbohydrates (g)72.5816
Total fats (g)50.6274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool. | 2. Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm. | 3. Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    lingonberry sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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