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Sarah's Swedish Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.739
Energy (kCal)4408.88
Carbohydrates (g)375.7034
Total fats (g)311.3986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top. | 2. In a small bowl mix topping ingredients and pat down on top of the apples. | 3. Bake at 350 for 45 min or until lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 -5 cored peeled sliced 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 teaspoons - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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