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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 43 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. | 2. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary. | 3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
white onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
garlic	4	cloves		17.88	3.9672	0.7632	0.06
white wine	1	cup		-	-	-	-
clam	4	cans	chopped drained rinsed	1170.7346	48.5991	199.7055	13.0687
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
black pepper			ground	-	-	-	-
flat leaf parsley	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.