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Swedish Rum Cake - Bundt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.5174
Energy (kCal)3624.639
Carbohydrates (g)473.5859
Protein (g)138.1896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    rum extract 3 teaspoons - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    baking powder 1 3/4 3/4 4.2665 2.2298 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2/3 cup melted 912.0 41.903999999999996 28.496 76.8
    sugar 1/3 cup 1410.465 352.793 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    rum 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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