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Pepparkakor(Swedish Pepper Hearts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.579
Energy (kCal)1879.64
Carbohydrates (g)160.2477
Total fats (g)123.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, spices and baking soda; set aside. In a large bowl, beat butter and sugar with electric mixer until blended. Beat in water gradually; beat in flour until well blended; dough will be soft. | 2. Divide into four sections. Shape each fourth into a one-inch-thick circle on a piece of plastic wrap. Wrap in plastic and refrigerate for at least 2 hours. | 3. Heat oven to 375 degrees. Lightly grease cookies sheets. On a lightly floured surface, with a floured rolling pin, roll a quarter of the dough at a time to one-eighth-inch thick. Cut out three-inch-wide hearts. Place one inch apart on cookie sheets and bake 5 to 7 minutes or until lightly browned. | 4. Cool on cookie sheets for 2 minutes. Remove to wire rack to cool. May be frosted with butter icing, using maraschino cherry juice instead of milk to make the frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5 cups - - - -
    cinnamon 1 tablespoon - - - -
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    water 3/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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