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Thimble Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9273
Energy (kCal)4350.496
Carbohydrates (g)417.4461
Total fats (g)272.6861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the brown sugar and butter until light and fluffy. | 2. Add in the egg yolks and beat well. | 3. Add in the flour and vanilla. Combine well for a nice soft dough. | 4. Roll into walnut-sized balls. | 5. Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts. | 6. Place on parchment lined baking sheet. | 7. Preheat the oven to 350°. | 8. Press each ball slightly, and form a thumb print in the centre. | 9. Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre. | 10. Put back into the oven for the last five minutes, or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 cups 2736.0 125.712 85.488 230.4
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    purpose flour 4 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut 1 1/2 cups chopped 478.8 72.0 0.0 24.011999999999997
    egg white 4 68.64 0.9636 14.388 0.2244
    raspberry jam 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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