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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.012
Energy (kCal)754.0538
Carbohydrates (g)48.1682
Protein (g)56.5735
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp stock For 192.6671 0.0 45.5601 1.156
    shrimp 1/2 pound unpeeled 192.6671 0.0 45.5601 1.156
    yellow onion 1 quartered 114.84 6.8382 0.8265 9.396
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    lemon 1 halved - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    black peppercorn 2 tablespoons - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sauce - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    lemon zest 2 teaspoons - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white wine 1 cup - - - -
    petite tomato 1 cup canned diced - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt black pepper to taste ground - - - -
    lobster ravioli 16 - - - -
    garnish - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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