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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 175°C (or 350°F). | 2. Butter and flour a spring form pan. | 3. Cover the bottom with baking parchment and clip on the ring. | 4. Sift together flour, baking powder and vanilla into a bowl and set aside. | 5. Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside. | 6. Cream eggs and sugar until yellow and fluffy. | 7. Put buttermilk and butter in a saucepan and bring to a boil. | 8. Take it of the heat. | 9. Pour the liquid into the egg batter and blend together. | 10. Stir in the flour mixture to the batter, carefully. | 11. Pour a little batter in the bottom of the pan just to coat it. | 12. Arrange the fruit slices to coat the bottom of the pan. | 13. Pour in the remaining batter. | 14. Sprinkle the top with a thin coating of sugar. | 15. Bake for about 50 minutes try with a stick to see if it comes out clean. | 16. Let it cool slightly and run a knife around the edges; open the ring and let cool completely. | 17. Enjoy as is or with ice cream! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
buttermilk	150			-	-	-	-
butter	100			8550.0	392.85	267.15	720.0
purpose flour	200	g		178.0	0.0	39.6	1.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
vanilla essence	1	teaspoon		178.0	0.0	39.6	1.0
pear	1 -2	slices	cut tossed	-	-	-	-
sugar				805.98	201.59599999999998	0.0	0.0
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.