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Margaret's Swedish Pineapple Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3174
Energy (kCal)3105.0375
Carbohydrates (g)533.0707
Protein (g)91.0518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 2 cups unsifted 729.12 53.6256 63.5208 34.692
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    egg 2 143.0 0.72 12.56 9.51
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 1 package softened - - - -
    butter 8 tablespoons 342.0 15.714 10.686 28.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 cups - - - -
    pecan 2/3 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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