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Christmas Crullers (Swedish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0466
Energy (kCal)1463.4225
Carbohydrates (g)235.3007
Total fats (g)43.0523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour. | 2. Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long. | 3. Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot. | 4. Fry in deep oil at 375F until golden brown. Drain on paper towels. | 5. Crullers are a Christmas delicacy served with jam as dessert or at coffeetime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brandy 1 tablespoon - - - -
    lemon 1 tablespoon zested rind 3.8425 1.2349 0.1458 0.0397
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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