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Swedish Pancakes (Sweet Crepes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7545
Energy (kCal)1290.104
Carbohydrates (g)124.9027
Total fats (g)66.5206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. A blender works well for getting the lumps out. | 2. Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sea salt 1 pinch - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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