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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender. Remove from heat and set aside. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes. | 3. Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder and black pepper. Cover and set aside to keep warm. | 4. In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
green bell pepper	1		diced	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
fettuccini pasta	1	pound		403.4676	0.0	89.7602	2.2667
head broccoli	1/2		cut	403.4676	0.0	89.7602	2.2667
butter	3/4	cup	divided	171.0	7.857	5.343	14.4
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
heavy cream	1	pint		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
clam	2	cans	minced drained	585.3673	24.2996	99.8528	6.5343

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.