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Swedish Apple Cake - Appelkaka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2065
Energy (kCal)3984.7163
Carbohydrates (g)469.8426
Total fats (g)209.2095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible. | 2. In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated. | 3. Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan. | 4. Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top. | 5. Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscotti 3 tablespoons crumbs - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    cake flour 1 1/4 1/4 619.925 133.6264 14.0425 1.4728
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    apple 4 260.0 69.05 1.3 0.85
    apple 4 sliced 260.0 69.05 1.3 0.85
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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