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Swedish Baked Apples With Almond Paste Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.755
Energy (kCal)1209.744
Carbohydrates (g)116.2901
Total fats (g)77.3143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 F / 180 C /gas mark 4. | 2. Peel the apples and carefully core them almost to the bottom. | 3. Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish. | 4. Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples. | 5. Bake for 40-50 minutes, or until apples are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 6 - - - -
    almond paste 8 ounces 1038.744 108.4331 20.412 62.9143
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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