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Sara's Swedish Gem Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.1324
Energy (kCal)3071.35
Carbohydrates (g)418.5672
Total fats (g)128.823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together. | 2. Add flour and egg yolks. Beat 1 minute. | 3. Chill. | 4. Shape into balls. Dip in egg whites and roll in chopped pecans. | 5. Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam. | 6. Cook at 350 for 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg white 2 34.32 0.4818 7.194 0.1122
    pecan 1 1/2 - 2 cups chopped 0.0 0.0 0.0 0.0
    raspberry preserve - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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