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Apple Tart With Vanilla Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.4714
Energy (kCal)3521.808
Carbohydrates (g)385.9136
Total fats (g)216.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel. | 2. Mix together the flour and sugar, rub in the butter, then spread over the apples. | 3. Bake the tart for 25 minutes at 425 degrees. | 4. Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan. | 5. Heat the mixture, remove it from heat and stir in the vanilla sugar. | 6. Serve, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 peeled sliced 520.0 138.1 2.6 1.7
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    lemon peel grated - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 220.248 55.0896 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2 tablespoons 220.248 55.0896 0.0 0.0
    potato flour 2 teaspoons 23.8 5.54 0.46 0.0227
    cream 1 3/4 3/4 1386.0 27.93 15.245999999999999 145.656
    vanilla sugar 2 teaspoons - - - -
    cream whipped 1386.0 27.93 15.245999999999999 145.656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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