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Melt-In-Ya-Mouth Swedish Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1389
Energy (kCal)2094.061
Carbohydrates (g)215.8049
Total fats (g)124.2261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and sugar into a bowl. | 2. Mix the egg yolks, butter and extract in separate bowl. | 3. Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips. | 4. Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays. | 5. Bake in a moderate oven (180C/350F) for 8 to 10 minutes. | 6. Keep in air-tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups sifted - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 cup 1368.0 62.856 42.744 115.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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