RecipeDB

Cooking in progress....

The Ehrenmark's Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0751
Energy (kCal)162420.1175
Carbohydrates (g)40340.5177
Total fats (g)119.8354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the yolk, sugar, and vanilla sugar until white and puffy. Grate the lemon over and press the juice into the mixture, then the creme fraiche. | 2. Make the cream thick as well as the egg white - separately. The egg white should be added as the last thing. | 3. The biscuits should be pounded, 3 at a time. Half the biscuit crumbs are put evenly on the bottom of a cake form with a loose outer brim. The other half on the top of the cake. | 4. Should be freezed for at least 4 hours before it has hardened enough! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    digestive biscuit 6 5.34 0.0 1.188 0.03
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    creme fraiche 600 5.34 0.0 1.188 0.03
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 200 161196.0 40319.2 0.0 0.0
    vanilla sugar 1 teaspoon - - - -
    lemon juice zest 1 juice 5.34 0.0 1.188 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition