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Fudgenut & Raisin Cheesecake (Swedish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1772
Energy (kCal)3681.3716
Carbohydrates (g)192.2791
Total fats (g)296.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350 degrees F. | 2. Grease a 9 inch spring form pan. | 3. Melt butter and stir in the crumbs. | 4. Combine well, and press onto bottom of pan. | 5. Set aside. | 6. Beat cream cheese until soft and add in brown sugar. | 7. Beat in well eggs until smooth. | 8. Bring the whipping cream to a boil in a saucepot. | 9. Remove from heat and stir in the broken chocolate. | 10. Stir well until melted. | 11. Cool slightly. | 12. Blend chocolate into the creamed mixture. | 13. Stir in the chopped nuts and raisins. | 14. Pour into prepared crust. | 15. Bake 45 minutes or until set. | 16. Remove and cool at room temperature. | 17. Cool before removing pan. | 18. When serving garnish with a light dusting of powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    gingersnap crumb 1 3/4 cups crushed - - - -
    cream cheese 24 ounces 2007.18 23.814 48.3084 194.5944
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    egg 3 214.5 1.08 18.84 14.265
    cream 2/3 cup 528.0 10.64 5.808 55.488
    chocolate 8 ounces semisweet 131.5416 21.4776 4.672 3.2659
    nut 1/2 cup chopped mixed - - - -
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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