RecipeDB

Cooking in progress....

Mazarin Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.6837
Energy (kCal)3565.474
Carbohydrates (g)521.3604
Total fats (g)138.9386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Pastry:. | 3. Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together. | 4. Use the pastry to line a 9" springform pan, pressing dough up sides about 1" | 5. Filling. | 6. Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract. | 7. Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown ,. | 8. Let cool 5 minutes while you make the glaze. | 9. Glaze | 10. Blend powdered sugar smoothly with milk, spread over top of the tart. | 11. When tart is cool remove the rim and serve. Tart can be store for 2 days in an airtight container or freeze for longer storage. | 12. Note s. | 13. For a little less sweetness, you can skip the glaze. | 14. If making individual tarts bake for 30 minutes until richly browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond paste 8 ounces 1038.744 108.4331 20.412 62.9143
    sugar 2 tablespoons 275.31 68.862 0.0 0.0
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    egg white 1 17.16 0.2409 3.597 0.0561
    almond extract 1/2 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition