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No Cook Cocoa Balls - Chockladbullar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2358
Energy (kCal)2434.2
Carbohydrates (g)316.0722
Total fats (g)162.6608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass. | 2. Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar. | 3. Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3 cups 693.72 186.7404 48.786 19.8246
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa powder 6 tablespoons unsweetened 73.872 18.7596 6.3504 4.4388
    orange juice 6 tablespoons 41.85 9.672 0.6509999999999999 0.18600000000000003
    butter 12 tablespoons unsalted softened 1221.768 0.1022 1.4484 138.2114
    coconut flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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