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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 225°C. | 2. Whisk eggs until pale and thick. | 3. Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . Be careful not to cook the eggs. | 4. Add baking soda and stir again. Add flour gradually, mixing until combined. Put aside to cool. | 5. Divide the dough into six equal parts. | 6. Take six sheets of baking/parchment paper, dust very slightly with flour. | 7. On a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles. | 8. Grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. Remove from the oven and let cool on the baking paper. Continue with the remaining 5 pieces of dough. | 9. Mix sour cream and sugar. | 10. Layer five baked circles with the sour cream on a cake stand, covering also the top cake circle. | 11. Crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream. | 12. Place into the fridge for 6 hours or overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	3	tablespoons		-	-	-	-
sugar	250			201495.0	50399.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
plain flour	600			-	-	-	-
cream	1	kg	sour	1980.0	46.3	24.4	193.5
sugar	100			201495.0	50399.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.