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Pasta de Sardine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1905
Energy (kCal)528.9416
Carbohydrates (g)11.3262
Protein (g)53.4702
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    sardine tomato sauce 1 can 201.7333 0.0 44.88 1.1333
    red pepper flake 1 pinch 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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