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Molasses Candies (Knäck)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.094
Energy (kCal)3175.6533
Carbohydrates (g)472.4381
Total fats (g)145.0997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, molasses, butter and cream in a heavy saucepan. Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water). | 2. Add almonds, stirring to combine. Pour immediately into small foil candy cups. (The recipe booklet shows her using two spoons to put the mixture in the cups) . This is probably messy! | 3. Allow to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    almond 1/3 cup blanched chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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