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Swedish Taffy Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.41
Energy (kCal)3686.9006
Carbohydrates (g)612.0837
Total fats (g)121.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low. Remove from heat. Stir in everything else except the frosting. | 2. Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes. | 3. Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    dark corn syrup 1/3 cup 312.6933 84.8317 0.0 0.0
    cooking oat 1 1/3 1/3 rolled - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla buttercream frosting - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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