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Swedish Oatmeal Drops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.6905
Energy (kCal)2543.214
Carbohydrates (g)278.8015
Total fats (g)146.7495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes. | 2. In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well. | 3. Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture. | 4. Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets. | 5. Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    cooking oat 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    nut 1 cup chopped - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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