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Swedish Spritz (Spritskransar)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.966
Energy (kCal)3275.32
Carbohydrates (g)147.0959
Total fats (g)265.8998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar very well. | 2. Add egg yolk and extract. | 3. Stir in almonds and flour a little at a time until dough is smooth and not too firm. | 4. Shape with a cookie press into rings or “S” shapes on buttered cookie sheets. | 5. Bake at 375 for 8-10 minutes till golden yellow in color. | 6. Let cookies cool on sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup sifted powdered 159.9 30.004 5.005 2.496
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond extract 1 teaspoon - - - -
    almond 1/2 cup blanched ground 963.56 0.0 0.0 109.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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