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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring sugar, syrup, ginger, and cloves to a boil in a medium saucepan. | 2. Place the butter in a large mixing bowl. | 3. Add the baking soda to the sugar mixture, then pour over the butter. | 4. Stir until the butter is melted. | 5. Add the egg and flour. Mix until thoroughly blended. | 6. Knead the dough, then place in the refrigerator to chill. | 7. Roll out the dough on a floured board to 1/16 inch thickness. | 8. Using a knife or fancy cookie cutters, cut the dough into shapes. | 9. Place cookies on a greased (or nonstick) baking sheet. | 10. Bake at 325F for 8-10 minutes. | 11. Cookies will firm up as they cool. | 12. Re-roll the scraps and repeat until all of the dough is used. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2/3	cup		537.32	134.3973	0.0	0.0
dark corn syrup	2/3	cup	used	625.3867	169.6635	0.0	0.0
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
baking soda	3/4	tablespoon		0.0	0.0	0.0	0.0
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
egg	1			71.5	0.36	6.28	4.755
flour	5	cups		2891.4	633.0269999999999	47.005	11.218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.