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Gingersnaps (Pepparkakor)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9245
Energy (kCal)5042.0837
Carbohydrates (g)980.3953
Protein (g)81.8801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    dark corn syrup 2/3 cup used 625.3867 169.6635 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    baking soda 3/4 tablespoon 0.0 0.0 0.0 0.0
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    egg 1 71.5 0.36 6.28 4.755
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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