RecipeDB

Cooking in progress....

Bread Fritters With Custard and Blueberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8142
Energy (kCal)999.408
Carbohydrates (g)49.7095
Total fats (g)86.7217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar and blue berries until sugar has melted. | 2. Whip cream and add vanilla and honey. | 3. Dip bread slices in sugar and cinnamon. | 4. Fry in butter in a skillet. | 5. Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    liquid honey 2 teaspoons - - - -
    hardy white bread 4 slices - - - -
    cinnamon 1 tablespoon ground - - - -
    sugar 2 tablespoons granulated 79.95 15.002 2.5025 1.248
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition