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Mandel Skorpor (Swedish Rusks)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0501
Energy (kCal)2197.266
Carbohydrates (g)357.1192
Total fats (g)67.2636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together until very light. | 2. Add beaten egg and flour sifted with baking powder. | 3. Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off. | 4. place pans back on lower rack of oven overnight to dry out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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