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Swedish Cream Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.414
Energy (kCal)2641.36
Carbohydrates (g)317.2508
Total fats (g)132.0512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass). | 2. I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes. | 3. FILLING. | 4. 1/4 cup real butter. | 5. 1 egg yolk. | 6. 3/4 cup powder sugar. | 7. 1 teaspoons vanilla. | 8. folor coloring of your chose. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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