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Swedish Nut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1751
Energy (kCal)5015.7692
Carbohydrates (g)888.5939
Total fats (g)136.7614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine all ingredients through the pineapple. | 2. Mix by hand until, do not use a mixed. | 3. Mix well. | 4. Pour into greased 13x9 pan. | 5. Bake 350 for 30-35 minutes. | 6. Cool. | 7. Mix remaining ingredients together for frosting until smooth and creamy. | 8. Frost cooled cake. | 9. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut 1 cup chopped - - - -
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    sugar 1 3/4 3/4 powdered 816.9 209.517 0.0 0.0
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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