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Chokladbollar-Kokosbollar-Graddbullar-Mumsmums

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)475.6561
Energy (kCal)418972.6136
Carbohydrates (g)101114.3328
Total fats (g)2758.0268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the egg white with the two sugars just to blend. | 2. Stir the gelatin powder to dissolve in the boiling water. | 3. While beating the egg/sugar mixture pour the gelatin in a thin stream into the mixture. | 4. Whip to a fluffy and firm meringue for 25-30 minutes. | 5. Take a glass or a cookie cutter and take out round bases from the wafers. | 6. Spoon the mixture onto the bases or use a piping bag for better looking treats. | 7. Put them in the refrigerator to dry out on the surface--can take 30 minutes to a couple of hours. | 8. Melt the chocolate in a big enough bowl so that you can get the balls in sidewise. | 9. Hold them by the base and dip the balls in the chocolate one side at a time. | 10. Do not dip the base because it will just get wet. | 11. Sprinkle the chocolate with coconut or crushed nuts and let stand to get the chocolate to harden. | 12. Store in a airtight container or in the refrigerator and they freeze really well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    white sugar 450 348300.0 89982.0 0.0 0.0
    sugar 50 powdered 23340.0 5986.2 0.0 0.0
    gelatin 1 1/2 tablespoons - - - -
    water 150 ml boiling 0.0 0.0 0.0 0.0
    smorgasran - - - -
    dark chocolate 300 47286.9536 5144.5824 471.1686 2755.5707
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    coconut shredded crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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