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Kringla Swedish Wreaths

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6389
Energy (kCal)3326.17
Carbohydrates (g)481.3881
Total fats (g)129.8326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar and egg yolks. | 2. Blend in the flour. | 3. Gather the dough into a ball and chill. | 4. Preheat the oven to 350 degrees. | 5. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick. | 6. Form into a circle and twist or knot the ends. | 7. Continue until all the dough has been used. | 8. Brush each cookie with egg wash, sprinkle with additional sugar and bake for 10 to 12 minutes, until just set, not browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    egg wash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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