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Glazed Swedish Dunking Cherries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)244.6125
Carbohydrates (g)66.5158
Total fats (g)0.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in a saucepan. Cook over low heat, stirring occasionally until mixture "spins" a 1/4 inch thread. | 2. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread. | 3. Dip cherries in hot glaze one at a time and place on wax paper to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    currant jelly 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/4 teaspoon - - - -
    maraschino cherry juice 2 tablespoons - - - -
    red maraschino cherry 40 drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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