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Gretchen's Swedish Chocolate Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.8033
Energy (kCal)3750.453
Carbohydrates (g)615.8531
Total fats (g)132.1415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine. | 3. In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually. Then stir in the oatmeal. | 4. Roll cookie dough into balls and then place on baking sheet. | 5. Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (These cookies spread while baking, so be sure not to crowd the tray.). | 6. Bake in the middle of the oven for 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 16 tablespoons softened 1368.0 62.856 42.744 115.2
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 3 tablespoons - - - -
    oat 1 1/4 1/4 fashioned old 289.05 77.8085 20.3275 8.2602
    sugar 1007.475 251.995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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