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Swedish Creme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9356
Energy (kCal)2622.161
Carbohydrates (g)247.1878
Total fats (g)176.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine cream and 1 cup sugar. | 2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil). | 3. Stir in gelatin until dissolved; add extracts. | 4. Cool 10 minutes. | 5. Whisk in sour cream. | 6. Pour into eight dessert glasses or small bowls; chill at least 1 hour. | 7. Before serving, combine raspberries and remaining sugar; spoon over each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 2 teaspoons divided 13.325 2.5003 0.4171 0.20800000000000002
    gelatin 1 envelope unflavored - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    raspberry 1 cup crushed 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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