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Bread Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6755
Energy (kCal)6027.615
Carbohydrates (g)211.1368
Total fats (g)569.8534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together stale bread pieces, hot milk and butter. | 2. Set aside until cool. | 3. Heat oven to 350. | 4. Beat eggs well, add sugar and milk and stir. | 5. Stir in spices if desired. | 6. Mix cold bread mixture with egg mixture. | 7. Pour into buttered casserole. | 8. Bake 30 minutes until pudding has set and is turning golden brown. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 cups 3624.4 0.0 0.0 410.0
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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