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Swedish Toffee (Chokladkola)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6165
Energy (kCal)5476.57
Carbohydrates (g)916.8846
Total fats (g)209.2932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly oil an oblong pan. | 2. Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water). | 3. Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee. | 4. Wrap individual pieces in wax paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 3/4 cups 2216.445 554.389 0.0 0.0
    molasses 1 1/4 cups 1221.625 314.8001 0.0 0.4212
    cocoa 2 tablespoons - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 2 1/4 cups 1782.0 35.91 19.602 187.27200000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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