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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups. | 2. Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat. | 3. Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach fettuccine pasta	12	ounces		302.6	0.0	67.32	1.7
salmon	1	can	canned drained	-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
mushroom	1 1/2	cups	sliced	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	1/4	cup		302.6	0.0	67.32	1.7
white wine	1/4	cup		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
dill weed	1/4	teaspoon		0.0199	0.0033	0.0016	0.0005
salt pepper	to taste			302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.