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Easy, Impressive Swedish Creme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5185
Energy (kCal)1839.564
Carbohydrates (g)52.2731
Total fats (g)176.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine cream and 1 cup sugar. | 2. Cook and stir constantly, until candy thermometer reads 160 degrees,or. | 3. steam rises from pan. DO NOT BOIL. | 4. Gradually whisk in gelatin, stir until dissolved. | 5. Add both extracts, and blend. | 6. Cool for 10 minutes. | 7. Whisk in sour cream. | 8. Pour into 8 dessert glasses, or small bowls. | 9. Chill at least 1 hour. | 10. In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first). | 11. Spoon equally over each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 cup 36.708 9.1816 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    gelatin 1 envelope unflavored - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    raspberry 1 cup crushed 63.96 14.6862 1.476 0.7995
    raspberry 1 cup crushed frozen 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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