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Pariserwafier (Swedish Creme Wafer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1127
Energy (kCal)3058.296
Carbohydrates (g)408.1854
Total fats (g)136.5655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cookie ingredients together, chill dough. | 2. Roll dough 1/8-inch thick. | 3. Cut out 1 1/2 inch circles. | 4. Transfer to sugar covered wax paper. | 5. Coat both sides. | 6. Prick cookies with a fork. | 7. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees. | 8. Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    butter 1/4 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    red food coloring 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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