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Pariserwafier (Swedish Creme Wafer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.5655
Energy (kCal)3058.296
Carbohydrates (g)408.1854
Protein (g)65.1127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    butter 1/4 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    red food coloring 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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