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Spritz Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.302
Energy (kCal)4967.994
Carbohydrates (g)741.1644
Total fats (g)185.4101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter 30 seconds. | 2. Add sugar and beat until fluffy. | 3. Add egg and extracts. | 4. Gradually add dry ingredients. | 5. Do not chill. | 6. Separate dough and color if desired. | 7. Force dough through cookie press. | 8. May also sprinkle with colored sugars before baking. | 9. Bake at 400 degrees. | 10. 7-8 minutes. | 11. Note: You can adjust the almond extract or use other flavorings to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 2 teaspoons - - - -
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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