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Äppelsoppa (Apple Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0409
Energy (kCal)1762.2466
Carbohydrates (g)419.6764
Protein (g)25.9695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 lbs 471.7366 125.2824 2.3587 1.5422
    water 6 cups 0.0 0.0 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    potato flour 1 1/2 1/2 856.8 199.44 16.56 0.816

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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