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Äppelsoppa (Apple Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9695
Energy (kCal)1762.2466
Carbohydrates (g)419.6764
Total fats (g)4.0409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel apples and cut in slices. | 2. Add sugar to water and bring to a boil. | 3. Add apples and cook until tender, but not mushy. | 4. Mix cornstarch with a little water and add to the apples, stirring until smooth. | 5. If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 lbs 471.7366 125.2824 2.3587 1.5422
    water 6 cups 0.0 0.0 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    potato flour 1 1/2 1/2 856.8 199.44 16.56 0.816

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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