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Swedish Toffee (Gräddkola)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.48
Energy (kCal)5061.666
Carbohydrates (g)925.1546
Total fats (g)162.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, syrup, cocoa, heavy cream and light cream, and 3 tablespoons butter in a saucepan. | 2. Cook over low heat, stirring, until mixture forms firm ball which does not flatten when dropped into very cold water, about 250 degrees on a candy thermometer. | 3. Stir in remaining butter and vanilla. Stir until butter melts and pour into a buttered 9x9 inch cake pan. | 4. Cool slightly, cut in small squares with oiled scissors or sharp knife. | 5. Wrap pieces in waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    dark corn syrup 1 1/2 1/2 1407.12 381.7428 0.0 0.0
    cocoa 4 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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