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Swedish Coconut Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6135
Energy (kCal)7903.214
Carbohydrates (g)859.8537
Total fats (g)475.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees. | 2. Cream butter, shortening and sugar with vanilla. | 3. Sift the flour, baking soda and baking powder. | 4. Add the flour mixture to the butter mixture along with the coconut and nuts (if using). | 5. Mix to form a roll. | 6. Chill in the fridge for 2 or more hours. | 7. Slice and bake on a greased cookie sheet OR drop by teaspoonfuls onto cookie sheet. | 8. Bake for 8-10 minutes, or until lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco shortening 1 cup - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1 1/2 chopped 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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