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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl or using a standing mixer cream the butter and sugar until light and well combined, beat in one egg. | 2. Add the molasses, orange juice, and zest. Sift the dry ingredients together and stir into the mixture making a soft, smooth dough. More flour can be added if dough is too sticky. | 3. Place dough on lightly floured surface and knead the dough three times. Separate dough into three pieces and shape into logs, approximately eight inches long. Wrap logs well in plastic wrap and refrigerate for at least 1 hour or overnight. | 4. Preheat oven to 350 degrees. Slice logs into circles, 1/8-inch thick or less and place on lightly greased cookie sheets. Bake for about 8 to 10 minutes or until lightly browned. When baked, place cookies on wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	1			71.5	0.36	6.28	4.755
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
molasses	1	teaspoon		122.1625	31.48	0.0	0.0421
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
orange zest	1	tablespoon	grated	-	-	-	-
flour	2 3/4 - 3	cups		0.0	0.0	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cinnamon	2	teaspoons	ground	-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.