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Lingonberry Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.544
Energy (kCal)2712.4067
Carbohydrates (g)305.06
Total fats (g)125.8957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment. | 2. Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture. | 3. Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves. | 4. Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups 252.1667 0.0 56.1 1.4167
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    egg 1 71.5 0.36 6.28 4.755
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    lingonberry preserve 10 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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